Knife sharpening service
The basic concept of knife sharpening service in Egypt is simple-you use a sharpening blade to remove metal, but the knife you buy may change the method you need to use. The general rule of thumb is that water stones can be used for Japanese and Western style blades, but you should avoid using detachable sharpeners (or any knives with very fragile blades).
When you consider the most common tools in the average kitchen, the sharpener is usually not at the top of the list. A blunt knife is ineffective-it can make food dirty or slow down food preparation. You don't have to sharpen your knife every day like a professional chef; if you are a home chef who uses a knife sharpener, even if you sharpen your knife once a month by using our professional knife sharpening service in Egypt, your knives will benefit.
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